Food Processing and Food Engineering - Provides a catalogue of books, each one with a description, features, list of contents and ordering details.

Foods Under the Microscope - Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.

Growth and Structure of Meat Animals - Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.

Journal of Food Composition and Analysis - Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.