See also:
This category in other languages:
Catalan  [3]   Danish  [7]   German  [9]  
Japanese  [29]   Polish  [13]   Spanish  [6]  
Swedish  [4]  

  • http://www.americastestkitchen.com/foodsciencelist.asp
    America's Test Kitchen: Science Desk - Explanations of cooking and food preparation techniques and why they work.
  • http://arborcom.com/
    Arbor Nutrition Guide - Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.
  • http://blonz.com/
    The Blonz Guide to Nutrition, Food Science and Health - A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
  • http://www.eufic.org
    European Food Information Council - Provides science-based information on food technology, safety and quality, and nutrition.
  • http://rpaulsingh.com/
    Explore Food Engineering - UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
  • http://www.foodscience.csiro.au/
    Food Science Australia - Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.
  • http://www.foodsciencecentral.com
    Food Science Central - A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
  • http://www.topix.com/business/food-science
    Food Science News - Topix - News on food science continually updated from thousands of sources around the net.
  • http://www.foodlineweb.co.uk/FoodWeb/
    FoodlineWeb - News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.
  • http://www.futurefood.org
    Future Food - Project focusing on the possibility of replacing animal products with other sources of protein. The project covers vegetarian meats, non-dairy milk drinks and egg replacements as well as future technologies like in vitro meat.
  • http://www.hyfoma.com
    Hyfoma - Food processing equipment and manufacturing portal with news, technical information, company profiles and a manufacturing directory of the food industry.
  • http://alimentarus.net/
    King, Paul - Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.
  • http://www.leatherheadfood.com/lfi/
    Leatherhead Food Research Association - Offers information on scientific and legislative aspects of food, also consultancy and product development.
  • http://www.geocities.com/nsmahendra/
    Mahendrakar, Dr. N S - Indian food scientist shows research projects and publications, processes developed, and contact details.
  • http://www.exploratorium.edu/cooking/index.html
    Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.
  • http://internet-gopher.com/foodtalk/
    Talking Food - Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.
XML Feeds:
  • http://www.topix.com/rss/business/food-science.xml
    Topix: Food Science - News about food science, collected from various sources on the web. [RSS]