See also:
  • http://www.netcooks.com/recipes/Soups/Alligator.Soup.html
    Alligator Soup - Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.
  • http://www.recipesource.com/soups/stews/04/rec0408.html
    Alligator Stew - Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
  • http://www.xrecipes.com/g49.htm
    Armadillo Stew - Calls for tomato juice, bacon, onion, peas, and carrots.
  • http://www.xrecipes.com/g29.htm
    Bear Stew - Presents two different recipes.                          
  • http://www.recipesource.com/soups/soups/07/rec0701.html
    Becsinalt Fogolyleves (Quail Soup) - Contains mushrooms, sour cream, flour, and a variety of veggies.
  • http://allrecipes.com/recipe/big-bear-stew/detail.aspx
    Big Bear Stew - Combines meat, flour, seasonings, and beef broth. Makes eight.
  • http://www.recipenet.org/health/recipes/er4yt/bison_stew.htm
    Bison Stew - Includes crock pot and stove top methods for making this recipe which includes Adzuki beans, rice, and tomato.
  • http://www.brokenarrowranch.com/Recipes/Recipes-ClassicWBTuscanStew.htm
    Classic Tuscan Wild Boar Stew - Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch.
  • http://www.recipecottage.com/variety-meats/crow-stew.html
    Crow Stew - Made with mushrooms, vegetables, stock or gravy, and three birds.
  • http://www.recipecottage.com/variety-meats/elk-stew.html
    Elk Stew with Acorn Dumplings - Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
  • http://www.xrecipes.com/st27.htm
    Frog Leg Stew - Made with dry white wine, flour, carrots, and canned tomatoes.
  • http://www.huntingpa.com/Recipes/rc268.HTM
    Fruit Bat Soup - Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
  • http://www.recipesource.com/main-dishes/meat/poultry/00/rec0026.html
    Game Bird Stew - Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.
  • http://www.xrecipes.com/st78.htm
    Granny's Rattlesnake Stew - Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.
  • http://hotelmopan.com/recipes/rbigstew.htm
    Iguana Stew - Recipe from Hotel Mopan in Belize City.
  • http://www.recipecottage.com/variety-meats/kangaroo-soup.html
    Kangaroo Soup - Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
  • http://www.recipesource.com/soups/soups/lentil-pheasant1.html
    Lentil Pheasant Soup - Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.
  • http://www.ces.ncsu.edu/martin/wildrecipes/wgrbv7.php
    Martin County Center: Beaver Stew - Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
  • http://www.wisconsinhunter.com/Recipes/raccoonstew.html
    Raccoon Stew - Calls for a variety of vegetables and your choice of seasonings.
  • http://www.jerrysbaitandtackle.com/Recipes/Squirrel/Stew.htm
    Squirrel Stew - From the North American Hunting Club. Recipe calls for a Dutch oven.
  • http://www.ces.ncsu.edu/martin/wildrecipes/wgrwoch2.htm
    Woodchuck (Groundhog) Stew - Recipe that uses few ingredients. From NC Cooperative Extension.